Terredora di Paolo

Born in 1994 from a family split within the Mastroberardino family, Terredora di Paolo has its roots in the hills of Montefusco, the heart of Irpinia's winemaking country. The estate grows native varieties such as Fiano, Greco and Aglianico, giving rise to Fiano di Avellino, Greco di Tufo and Taurasi, the three DOCG denominations of the province of Avellino. The visit crosses the estate's vineyards and winemaking cellars, revealing how farming tradition and winemaking research coexist at one of southern Italy's best-known wine houses. The estate's name recalls the deep bond with Irpinia's golden land.