Inside the Parco dei Boschi di Carrega, between Collecchio and Sala Baganza, Caseificio Montecoppe produces PDO Parmigiano Reggiano through a short, sustainable supply chain, using milk from its own Holstein and Brown Swiss cows. The new dairy, designed by architect Guido Canali, lets visitors watch production from raised walkways without disturbing the cheesemakers, while the visit to the barns tells the story of the chain from feed to finished wheel. The tour ends with a tasting in the shop, set in a building with Gothic-era origins.