Factory Acetaia La Bonissima
Modena, Emilia-Romagna
On the first hills of the Modena Apennines, a few kilometres from the city centre, Acetaia La Bonissima keeps alive the De Pietri family's balsamic tradition, whose roots lie in the historic "Casa Rigata" inn, an official stop on the Mille Miglia. The guided tour, booking required, winds through attics and historic barrels to tell the family's story, ending with a tasting of PDO Aceto Balsamico di Modena and IGP balsamic vinegar.