Factory Alberti 1906 — La Casa del Prosciutto
San Daniele del Friuli, Friuli-Venezia Giulia
On the hilltop of San Daniele del Friuli, the last ham house still standing in this spot has been producing since 1906, with the Alberti family now in its fifth generation. Guided tours, Saturdays and Sundays by appointment, take visitors through the stages of production, from salting to curing, to discover how the local microclimate turns a pork leg into Prosciutto di San Daniele.
Practical info
- CategoryFactory
- RegionFriuli-Venezia Giulia
- AccessBy appointment