Factory B63 Birrificio Artigianale
Aosta, Aosta Valley
Birrificio B63 was founded in Aosta in 2010 by Paola and Antonio, with the aim of making raw craft beer, unpasteurised, unfiltered and preservative-free, using selected German malts, hops and yeasts. The beers are named after musical genres — Swing, Blues, Soul, Country and Jazz — each with its own character, from a special Helles to a double-malt Schwarzbier. The production plant, open by appointment, offers a roughly hour-long guided tour led by the brewmaster, following every stage of the process step by step. The visit often ends with a tasting at the Birreria B63, the pub in the heart of Aosta linked to the brewery.