Winery Cantina Gallura
Tempio Pausania, Sardinia
A cooperative founded in 1956 in Tempio Pausania, bringing together grapes from numerous member growers in the Gallura, the area of granite soils where Vermentino di Gallura, the island's only DOCG, is made. The winery offers several interpretations of the grape, from fresher, more mineral styles to aged ones, all reflecting the area's character. The visit reveals the work of local growers and the winemaking stages behind a white wine that has made the Gallura known for its winemaking beyond Sardinia. Tastings focus on comparing the different labels the cooperative produces.