Factory Caseificio Boselli
Parma, Emilia-Romagna
In Parma, Caseificio Boselli tells the story of Parmigiano Reggiano starting from the fodder fields, showing the balance between land and production that has defined this area for centuries. In the barn visitors see the animals' welfare and the quality of the milk, while in the dairy they watch the master cheesemaker turn the curd into granules and wrap it in linen cloths through coagulation, breaking and shaping. The day, reserved for small groups, can include lunch with the Boselli family and ends with a tasting of the wheels produced on the farm.