Factory Caseificio Di Santo
Paestum, Campania
In the Piana del Sele, the heartland of Campania's buffalo mozzarella a short distance from Paestum, Caseificio Di Santo tells the story of its short supply chain, from the feed selected for the buffalo to the open-view workshop where milk is processed several times a day. The visit takes in the farm with its animals and the dairy with its production stages, ending with a tasting of Di Santo products, mozzarella included.