In the countryside between Pienza and Monticchiello, the guided visit to Mulino Val d'Orcia follows the wheat's journey from storage to the stone mills, where visitors watch the grinding process and learn the differences between flours, through to the artisan pasta workshop where pasta from ancient grains is made. The miller's own account accompanies the whole chain, from field to table, with a final tasting of the farm's products. An experience combining milling tradition with the landscape of the Val d'Orcia.