Pala

A Sardinian wine family present in Serdiana, in the Trexenta, since the 1950s, now led by later generations who have expanded the vineyards and modernised the winery while keeping a close bond with the land. It makes wines from native grapes such as Cannonau, Vermentino, Nuragus and Nasco, with labels ranging from everyday wines to more structured selections. Among its most recognisable labels is Stellato, whose packaging, inspired by Sardinian folk art, has made it a symbol of the brand. The cellar visit reveals the vineyards of the Trexenta and the different production lines, from fresh whites to age-worthy reds.