Factory Tenuta Vannulo
Capaccio Paestum, Campania
In the Piana del Sele, the Tenuta Vannulo farm raises around 500 buffalo organically and was the first company in the area to make buffalo-milk yoghurt, now joined by ice cream, chocolate mousse, butter and ricotta. The mozzarella is made entirely by hand, from curd to stretching and cutting, following the slow rhythm of artisan production. At the Yogurteria, set amid the farm's green garden, visitors can taste the freshly made products, while dairy visits are booked by phone.