Factory Caseificio Boiardo
Novellara, Emilia-Romagna
On the plains around Reggio Emilia, Caseificio Boiardo opens up its Parmigiano Reggiano production, guiding visitors — alongside master cheesemakers — from the milk collection to processing in the traditional copper vat and on to the shaping of the wheels. The visit ends with a tasting of cheese at different ages, to see how time changes its aroma and texture.