Factory Frantoio Oleario De Carlo
Bitritto, Puglia
For generations Frantoio De Carlo has pressed Coratina olives and other Apulian cultivars such as Peranzana in Bitritto, producing extra-virgin oils repeatedly honoured by Gambero Rosso's Oli d'Italia guide and the Ercole Olivario award. Visits to the press let visitors follow the milling process live and taste the different labels produced, from the single-cultivar Coratina to the Torre di Mossa blend. The site, also accessible to visitors with reduced mobility, is a reference point for anyone wanting to discover Apulian oil straight from the source.